

Festival do Ouriço 2025 – o sabor do mar em cada garfada
No restaurante Golfinho Azul, o ouriço-do-mar é a estrela do menu! 🍽️ De 21 a 30 de março, delicie-se com pratos exclusivos como:
• Ouriços ao natural
• Açorda de ouriço com camarão
• Mousse de ouriço com maracujá
E no dia 27 de março, pode reservar o seu lugar para o jantar especial “Ouriço do Mar: o Caviar da Ericeira”, com um menu de cinco momentos criado pelo chef Pedro Castro, harmonizado com vinhos selecionados 🍷
Reservas | Reservations : +351 261 862 945
*Referir o Ericeira Market
para mais informações
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